Thirstbaràvin – "Natural" Wine Bar on Classon Ave.

Heads up on a new wine bar with a twist – Thirstbaràvin – on the fringes of Prospect Heights:

“Emilia Valencia and Michael Yarmark, Brooklynites for about a dozen years who also run Thirst Wine Merchants in the Fort Greene section, are operating the new undertaking. Their wines are made from grapes grown without the use of fertilizers or pesticides.”

“The chef is Ginevra Iverson, formerly of Prune, on East 1st Street. The operation had a soft opening last week, but now is fully open for business.”

A natural wine bar grows in Brooklyn – New York State Wine |

Here’s a Village Voice blog review:

Notice: This work is licensed under a BY-NC-SA. Permalink: Thirstbaràvin – "Natural" Wine Bar on Classon Ave.