This morning I was leafing through the Craigslist jobs section and noticed a bunch of restaurant jobs in Prospect Heights.
It looks like a certain upscale wine bar that sells coffee and panini sandwiches (*koff*Half*koff*) is looking for several new employees. Is that kind of turnover typical for a restaurant? To wit: (1) part/time bartender/wine server (does “compensation: tips” mean NO
salary?! If so, I need to start tipping a hell of a lot more.)
(2) barista,
(3) food prep.
This one I’m not as sure: Pizza person sought for new Prospect
Heights pizza & pasta restaurant that is closed on Mondays. Could it
be Amorina? Their listing for a pasta chef stumped me until I realized the email
was the same as above. But what is the deal with “hard work Wed-Sun.
Monday and Tuesday we party!”? – Does this restaurant only serve pizza, not pasta, on
Tuesdays?
The woman owned and operated restaurant listing for a brunch chef
stumped me till I realized the fax # was the same as the server position at Beast. I didn’t know they served brunch?! Yum, yum, yum.
Finally, delivery person for fast paced BBQ joint on Flatbush Ave –
probably Biscuit, right? Any other ideas?
LINK: Prospect Heights jobs [Craigslist]
